From NOPI turbot
Serves: - 140 +
Ingredients
23⅓ egg yolk 23⅓ tbsp white vinegar 23⅓ tbsp dijon 23⅓ pinch cayenne 70 large oysters, 1=13g 23⅓ tbsp oyster juice 5⅚ tsp salt 3500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 23⅓ tbsp white vinegar Add {Dijon} Add 23⅓ pinch cayenne Add 5⅚ tsp salt Blend Slowly add 3500 ml sunflower oil Add 70 large oysters, 1=13g Add 23⅓ tbsp oyster juice
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