From NOPI turbot
Serves: - 141 +
Ingredients
23½ egg yolk 23½ tbsp white vinegar 23½ tbsp dijon 23½ pinch cayenne 70½ large oysters, 1=13g 23½ tbsp oyster juice 5⅞ tsp salt 3525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 23½ tbsp white vinegar Add {Dijon} Add 23½ pinch cayenne Add 5⅞ tsp salt Blend Slowly add 3525 ml sunflower oil Add 70½ large oysters, 1=13g Add 23½ tbsp oyster juice
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