From NOPI turbot
Serves: - 142 +
Ingredients
23⅔ egg yolk 23⅔ tbsp white vinegar 23⅔ tbsp dijon 23⅔ pinch cayenne 71 large oysters, 1=13g 23⅔ tbsp oyster juice 5 11/12 tsp salt 3550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 23⅔ tbsp white vinegar Add {Dijon} Add 23⅔ pinch cayenne Add 5 11/12 tsp salt Blend Slowly add 3550 ml sunflower oil Add 71 large oysters, 1=13g Add 23⅔ tbsp oyster juice
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