From NOPI turbot
Serves: - 143 +
Ingredients
23⅚ egg yolk 23⅚ tbsp white vinegar 23⅚ tbsp dijon 23⅚ pinch cayenne 71½ large oysters, 1=13g 23⅚ tbsp oyster juice 5 15/16 tsp salt 3575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 23⅚ tbsp white vinegar Add {Dijon} Add 23⅚ pinch cayenne Add 5 15/16 tsp salt Blend Slowly add 3575 ml sunflower oil Add 71½ large oysters, 1=13g Add 23⅚ tbsp oyster juice
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