From NOPI turbot
Serves: - 144 +
Ingredients
24 egg yolk 24 tbsp white vinegar 24 tbsp dijon 24 pinch cayenne 72 large oysters, 1=13g 24 tbsp oyster juice 6 tsp salt 3600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 24 tbsp white vinegar Add {Dijon} Add 24 pinch cayenne Add 6 tsp salt Blend Slowly add 3600 ml sunflower oil Add 72 large oysters, 1=13g Add 24 tbsp oyster juice
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