From NOPI turbot
Serves: - 145 +
Ingredients
24⅙ egg yolk 24⅙ tbsp white vinegar 24⅙ tbsp dijon 24⅙ pinch cayenne 72½ large oysters, 1=13g 24⅙ tbsp oyster juice 6 1/16 tsp salt 3625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 24⅙ tbsp white vinegar Add {Dijon} Add 24⅙ pinch cayenne Add 6 1/16 tsp salt Blend Slowly add 3625 ml sunflower oil Add 72½ large oysters, 1=13g Add 24⅙ tbsp oyster juice
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