From NOPI turbot
Serves: - 146 +
Ingredients
24⅓ egg yolk 24⅓ tbsp white vinegar 24⅓ tbsp dijon 24⅓ pinch cayenne 73 large oysters, 1=13g 24⅓ tbsp oyster juice 6 1/12 tsp salt 3650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 24⅓ tbsp white vinegar Add {Dijon} Add 24⅓ pinch cayenne Add 6 1/12 tsp salt Blend Slowly add 3650 ml sunflower oil Add 73 large oysters, 1=13g Add 24⅓ tbsp oyster juice
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