From NOPI turbot
Serves: - 147 +
Ingredients
24½ egg yolk 24½ tbsp white vinegar 24½ tbsp dijon 24½ pinch cayenne 73½ large oysters, 1=13g 24½ tbsp oyster juice 6⅛ tsp salt 3675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 24½ tbsp white vinegar Add {Dijon} Add 24½ pinch cayenne Add 6⅛ tsp salt Blend Slowly add 3675 ml sunflower oil Add 73½ large oysters, 1=13g Add 24½ tbsp oyster juice
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