From NOPI turbot
Serves: - 148 +
Ingredients
24⅔ egg yolk 24⅔ tbsp white vinegar 24⅔ tbsp dijon 24⅔ pinch cayenne 74 large oysters, 1=13g 24⅔ tbsp oyster juice 6⅙ tsp salt 3700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 24⅔ tbsp white vinegar Add {Dijon} Add 24⅔ pinch cayenne Add 6⅙ tsp salt Blend Slowly add 3700 ml sunflower oil Add 74 large oysters, 1=13g Add 24⅔ tbsp oyster juice
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