From NOPI turbot
Serves: - 149 +
Ingredients
24⅚ egg yolk 24⅚ tbsp white vinegar 24⅚ tbsp dijon 24⅚ pinch cayenne 74½ large oysters, 1=13g 24⅚ tbsp oyster juice 6 3/14 tsp salt 3725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 24⅚ tbsp white vinegar Add {Dijon} Add 24⅚ pinch cayenne Add 6 3/14 tsp salt Blend Slowly add 3725 ml sunflower oil Add 74½ large oysters, 1=13g Add 24⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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