From NOPI turbot
Serves: - 150 +
Ingredients
25 egg yolk 25 tbsp white vinegar 25 tbsp dijon 25 pinch cayenne 75 large oysters, 1=13g 25 tbsp oyster juice 6¼ tsp salt 3750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 25 tbsp white vinegar Add {Dijon} Add 25 pinch cayenne Add 6¼ tsp salt Blend Slowly add 3750 ml sunflower oil Add 75 large oysters, 1=13g Add 25 tbsp oyster juice
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