From NOPI turbot
Serves: - 151 +
Ingredients
25⅙ egg yolk 25⅙ tbsp white vinegar 25⅙ tbsp dijon 25⅙ pinch cayenne 75½ large oysters, 1=13g 25⅙ tbsp oyster juice 6 2/7 tsp salt 3775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 25⅙ tbsp white vinegar Add {Dijon} Add 25⅙ pinch cayenne Add 6 2/7 tsp salt Blend Slowly add 3775 ml sunflower oil Add 75½ large oysters, 1=13g Add 25⅙ tbsp oyster juice
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