From NOPI turbot
Serves: - 152 +
Ingredients
25⅓ egg yolk 25⅓ tbsp white vinegar 25⅓ tbsp dijon 25⅓ pinch cayenne 76 large oysters, 1=13g 25⅓ tbsp oyster juice 6⅓ tsp salt 3800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 25⅓ tbsp white vinegar Add {Dijon} Add 25⅓ pinch cayenne Add 6⅓ tsp salt Blend Slowly add 3800 ml sunflower oil Add 76 large oysters, 1=13g Add 25⅓ tbsp oyster juice
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