From NOPI turbot
Serves: - 153 +
Ingredients
25½ egg yolk 25½ tbsp white vinegar 25½ tbsp dijon 25½ pinch cayenne 76½ large oysters, 1=13g 25½ tbsp oyster juice 6⅜ tsp salt 3825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 25½ tbsp white vinegar Add {Dijon} Add 25½ pinch cayenne Add 6⅜ tsp salt Blend Slowly add 3825 ml sunflower oil Add 76½ large oysters, 1=13g Add 25½ tbsp oyster juice
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