From NOPI turbot
Serves: - 154 +
Ingredients
25⅔ egg yolk 25⅔ tbsp white vinegar 25⅔ tbsp dijon 25⅔ pinch cayenne 77 large oysters, 1=13g 25⅔ tbsp oyster juice 6 5/12 tsp salt 3850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 25⅔ tbsp white vinegar Add {Dijon} Add 25⅔ pinch cayenne Add 6 5/12 tsp salt Blend Slowly add 3850 ml sunflower oil Add 77 large oysters, 1=13g Add 25⅔ tbsp oyster juice
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