From NOPI turbot
Serves: - 155 +
Ingredients
25⅚ egg yolk 25⅚ tbsp white vinegar 25⅚ tbsp dijon 25⅚ pinch cayenne 77½ large oysters, 1=13g 25⅚ tbsp oyster juice 6 6/13 tsp salt 3875 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 25⅚ tbsp white vinegar Add {Dijon} Add 25⅚ pinch cayenne Add 6 6/13 tsp salt Blend Slowly add 3875 ml sunflower oil Add 77½ large oysters, 1=13g Add 25⅚ tbsp oyster juice
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