From NOPI turbot
Serves: - 156 +
Ingredients
26 egg yolk 26 tbsp white vinegar 26 tbsp dijon 26 pinch cayenne 78 large oysters, 1=13g 26 tbsp oyster juice 6½ tsp salt 3900 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 26 tbsp white vinegar Add {Dijon} Add 26 pinch cayenne Add 6½ tsp salt Blend Slowly add 3900 ml sunflower oil Add 78 large oysters, 1=13g Add 26 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: