From NOPI turbot
Serves: - 157 +
Ingredients
26⅙ egg yolk 26⅙ tbsp white vinegar 26⅙ tbsp dijon 26⅙ pinch cayenne 78½ large oysters, 1=13g 26⅙ tbsp oyster juice 6 7/13 tsp salt 3925 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 26⅙ tbsp white vinegar Add {Dijon} Add 26⅙ pinch cayenne Add 6 7/13 tsp salt Blend Slowly add 3925 ml sunflower oil Add 78½ large oysters, 1=13g Add 26⅙ tbsp oyster juice
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