From NOPI turbot
Serves: - 158 +
Ingredients
26⅓ egg yolk 26⅓ tbsp white vinegar 26⅓ tbsp dijon 26⅓ pinch cayenne 79 large oysters, 1=13g 26⅓ tbsp oyster juice 6 7/12 tsp salt 3950 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 26⅓ tbsp white vinegar Add {Dijon} Add 26⅓ pinch cayenne Add 6 7/12 tsp salt Blend Slowly add 3950 ml sunflower oil Add 79 large oysters, 1=13g Add 26⅓ tbsp oyster juice
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