From NOPI turbot
Serves: - 159 +
Ingredients
26½ egg yolk 26½ tbsp white vinegar 26½ tbsp dijon 26½ pinch cayenne 79½ large oysters, 1=13g 26½ tbsp oyster juice 6⅝ tsp salt 3975 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 26½ tbsp white vinegar Add {Dijon} Add 26½ pinch cayenne Add 6⅝ tsp salt Blend Slowly add 3975 ml sunflower oil Add 79½ large oysters, 1=13g Add 26½ tbsp oyster juice
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