From NOPI turbot
Serves: - 160 +
Ingredients
26⅔ egg yolk 26⅔ tbsp white vinegar 26⅔ tbsp dijon 26⅔ pinch cayenne 80 large oysters, 1=13g 26⅔ tbsp oyster juice 6⅔ tsp salt 4000 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 26⅔ tbsp white vinegar Add {Dijon} Add 26⅔ pinch cayenne Add 6⅔ tsp salt Blend Slowly add 4000 ml sunflower oil Add 80 large oysters, 1=13g Add 26⅔ tbsp oyster juice
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