From NOPI turbot
Serves: - 161 +
Ingredients
26⅚ egg yolk 26⅚ tbsp white vinegar 26⅚ tbsp dijon 26⅚ pinch cayenne 80½ large oysters, 1=13g 26⅚ tbsp oyster juice 6 5/7 tsp salt 4025 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 26⅚ tbsp white vinegar Add {Dijon} Add 26⅚ pinch cayenne Add 6 5/7 tsp salt Blend Slowly add 4025 ml sunflower oil Add 80½ large oysters, 1=13g Add 26⅚ tbsp oyster juice
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