From NOPI turbot
Serves: - 162 +
Ingredients
27 egg yolk 27 tbsp white vinegar 27 tbsp dijon 27 pinch cayenne 81 large oysters, 1=13g 27 tbsp oyster juice 6¾ tsp salt 4050 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 27 tbsp white vinegar Add {Dijon} Add 27 pinch cayenne Add 6¾ tsp salt Blend Slowly add 4050 ml sunflower oil Add 81 large oysters, 1=13g Add 27 tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: