From NOPI turbot
Serves: - 163 +
Ingredients
27⅙ egg yolk 27⅙ tbsp white vinegar 27⅙ tbsp dijon 27⅙ pinch cayenne 81½ large oysters, 1=13g 27⅙ tbsp oyster juice 6 11/14 tsp salt 4075 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 27⅙ tbsp white vinegar Add {Dijon} Add 27⅙ pinch cayenne Add 6 11/14 tsp salt Blend Slowly add 4075 ml sunflower oil Add 81½ large oysters, 1=13g Add 27⅙ tbsp oyster juice
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