From NOPI turbot
Serves: - 164 +
Ingredients
27⅓ egg yolk 27⅓ tbsp white vinegar 27⅓ tbsp dijon 27⅓ pinch cayenne 82 large oysters, 1=13g 27⅓ tbsp oyster juice 6⅚ tsp salt 4100 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 27⅓ tbsp white vinegar Add {Dijon} Add 27⅓ pinch cayenne Add 6⅚ tsp salt Blend Slowly add 4100 ml sunflower oil Add 82 large oysters, 1=13g Add 27⅓ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: