From NOPI turbot
Serves: - 165 +
Ingredients
27½ egg yolk 27½ tbsp white vinegar 27½ tbsp dijon 27½ pinch cayenne 82½ large oysters, 1=13g 27½ tbsp oyster juice 6⅞ tsp salt 4125 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 27½ tbsp white vinegar Add {Dijon} Add 27½ pinch cayenne Add 6⅞ tsp salt Blend Slowly add 4125 ml sunflower oil Add 82½ large oysters, 1=13g Add 27½ tbsp oyster juice
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