From NOPI turbot
Serves: - 166 +
Ingredients
27⅔ egg yolk 27⅔ tbsp white vinegar 27⅔ tbsp dijon 27⅔ pinch cayenne 83 large oysters, 1=13g 27⅔ tbsp oyster juice 6 11/12 tsp salt 4150 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 27⅔ tbsp white vinegar Add {Dijon} Add 27⅔ pinch cayenne Add 6 11/12 tsp salt Blend Slowly add 4150 ml sunflower oil Add 83 large oysters, 1=13g Add 27⅔ tbsp oyster juice
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