From NOPI turbot
Serves: - 167 +
Ingredients
27⅚ egg yolk 27⅚ tbsp white vinegar 27⅚ tbsp dijon 27⅚ pinch cayenne 83½ large oysters, 1=13g 27⅚ tbsp oyster juice 6 15/16 tsp salt 4175 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 27⅚ tbsp white vinegar Add {Dijon} Add 27⅚ pinch cayenne Add 6 15/16 tsp salt Blend Slowly add 4175 ml sunflower oil Add 83½ large oysters, 1=13g Add 27⅚ tbsp oyster juice
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