From NOPI turbot
Serves: - 168 +
Ingredients
28 egg yolk 28 tbsp white vinegar 28 tbsp dijon 28 pinch cayenne 84 large oysters, 1=13g 28 tbsp oyster juice 7 tsp salt 4200 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 28 tbsp white vinegar Add {Dijon} Add 28 pinch cayenne Add 7 tsp salt Blend Slowly add 4200 ml sunflower oil Add 84 large oysters, 1=13g Add 28 tbsp oyster juice
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