From NOPI turbot
Serves: - 169 +
Ingredients
28⅙ egg yolk 28⅙ tbsp white vinegar 28⅙ tbsp dijon 28⅙ pinch cayenne 84½ large oysters, 1=13g 28⅙ tbsp oyster juice 7 1/16 tsp salt 4225 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 28⅙ tbsp white vinegar Add {Dijon} Add 28⅙ pinch cayenne Add 7 1/16 tsp salt Blend Slowly add 4225 ml sunflower oil Add 84½ large oysters, 1=13g Add 28⅙ tbsp oyster juice
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