From NOPI turbot
Serves: - 170 +
Ingredients
28⅓ egg yolk 28⅓ tbsp white vinegar 28⅓ tbsp dijon 28⅓ pinch cayenne 85 large oysters, 1=13g 28⅓ tbsp oyster juice 7 1/12 tsp salt 4250 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 28⅓ tbsp white vinegar Add {Dijon} Add 28⅓ pinch cayenne Add 7 1/12 tsp salt Blend Slowly add 4250 ml sunflower oil Add 85 large oysters, 1=13g Add 28⅓ tbsp oyster juice
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