From NOPI turbot
Serves: - 171 +
Ingredients
28½ egg yolk 28½ tbsp white vinegar 28½ tbsp dijon 28½ pinch cayenne 85½ large oysters, 1=13g 28½ tbsp oyster juice 7⅛ tsp salt 4275 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 28½ tbsp white vinegar Add {Dijon} Add 28½ pinch cayenne Add 7⅛ tsp salt Blend Slowly add 4275 ml sunflower oil Add 85½ large oysters, 1=13g Add 28½ tbsp oyster juice
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