From NOPI turbot
Serves: - 172 +
Ingredients
28⅔ egg yolk 28⅔ tbsp white vinegar 28⅔ tbsp dijon 28⅔ pinch cayenne 86 large oysters, 1=13g 28⅔ tbsp oyster juice 7⅙ tsp salt 4300 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 28⅔ tbsp white vinegar Add {Dijon} Add 28⅔ pinch cayenne Add 7⅙ tsp salt Blend Slowly add 4300 ml sunflower oil Add 86 large oysters, 1=13g Add 28⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: