From NOPI turbot
Serves: - 173 +
Ingredients
28⅚ egg yolk 28⅚ tbsp white vinegar 28⅚ tbsp dijon 28⅚ pinch cayenne 86½ large oysters, 1=13g 28⅚ tbsp oyster juice 7 3/14 tsp salt 4325 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 28⅚ tbsp white vinegar Add {Dijon} Add 28⅚ pinch cayenne Add 7 3/14 tsp salt Blend Slowly add 4325 ml sunflower oil Add 86½ large oysters, 1=13g Add 28⅚ tbsp oyster juice
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Recipe Steps: with ingredients in curly braces:
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