From NOPI turbot
Serves: - 174 +
Ingredients
29 egg yolk 29 tbsp white vinegar 29 tbsp dijon 29 pinch cayenne 87 large oysters, 1=13g 29 tbsp oyster juice 7¼ tsp salt 4350 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 29 tbsp white vinegar Add {Dijon} Add 29 pinch cayenne Add 7¼ tsp salt Blend Slowly add 4350 ml sunflower oil Add 87 large oysters, 1=13g Add 29 tbsp oyster juice
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