From NOPI turbot
Serves: - 180 +
Ingredients
30 egg yolk 30 tbsp white vinegar 30 tbsp dijon 30 pinch cayenne 90 large oysters, 1=13g 30 tbsp oyster juice 7½ tsp salt 4500 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 30 tbsp white vinegar Add {Dijon} Add 30 pinch cayenne Add 7½ tsp salt Blend Slowly add 4500 ml sunflower oil Add 90 large oysters, 1=13g Add 30 tbsp oyster juice
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