From NOPI turbot
Serves: - 181 +
Ingredients
30⅙ egg yolk 30⅙ tbsp white vinegar 30⅙ tbsp dijon 30⅙ pinch cayenne 90½ large oysters, 1=13g 30⅙ tbsp oyster juice 7 7/13 tsp salt 4525 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 30⅙ tbsp white vinegar Add {Dijon} Add 30⅙ pinch cayenne Add 7 7/13 tsp salt Blend Slowly add 4525 ml sunflower oil Add 90½ large oysters, 1=13g Add 30⅙ tbsp oyster juice
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