From NOPI turbot
Serves: - 182 +
Ingredients
30⅓ egg yolk 30⅓ tbsp white vinegar 30⅓ tbsp dijon 30⅓ pinch cayenne 91 large oysters, 1=13g 30⅓ tbsp oyster juice 7 7/12 tsp salt 4550 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 30⅓ tbsp white vinegar Add {Dijon} Add 30⅓ pinch cayenne Add 7 7/12 tsp salt Blend Slowly add 4550 ml sunflower oil Add 91 large oysters, 1=13g Add 30⅓ tbsp oyster juice
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