From NOPI turbot
Serves: - 183 +
Ingredients
30½ egg yolk 30½ tbsp white vinegar 30½ tbsp dijon 30½ pinch cayenne 91½ large oysters, 1=13g 30½ tbsp oyster juice 7⅝ tsp salt 4575 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 30½ tbsp white vinegar Add {Dijon} Add 30½ pinch cayenne Add 7⅝ tsp salt Blend Slowly add 4575 ml sunflower oil Add 91½ large oysters, 1=13g Add 30½ tbsp oyster juice
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