From NOPI turbot
Serves: - 184 +
Ingredients
30⅔ egg yolk 30⅔ tbsp white vinegar 30⅔ tbsp dijon 30⅔ pinch cayenne 92 large oysters, 1=13g 30⅔ tbsp oyster juice 7⅔ tsp salt 4600 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 30⅔ tbsp white vinegar Add {Dijon} Add 30⅔ pinch cayenne Add 7⅔ tsp salt Blend Slowly add 4600 ml sunflower oil Add 92 large oysters, 1=13g Add 30⅔ tbsp oyster juice
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