From NOPI turbot
Serves: - 185 +
Ingredients
30⅚ egg yolk 30⅚ tbsp white vinegar 30⅚ tbsp dijon 30⅚ pinch cayenne 92½ large oysters, 1=13g 30⅚ tbsp oyster juice 7 5/7 tsp salt 4625 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 30⅚ tbsp white vinegar Add {Dijon} Add 30⅚ pinch cayenne Add 7 5/7 tsp salt Blend Slowly add 4625 ml sunflower oil Add 92½ large oysters, 1=13g Add 30⅚ tbsp oyster juice
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