From NOPI turbot
Serves: - 186 +
Ingredients
31 egg yolk 31 tbsp white vinegar 31 tbsp dijon 31 pinch cayenne 93 large oysters, 1=13g 31 tbsp oyster juice 7¾ tsp salt 4650 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 31 tbsp white vinegar Add {Dijon} Add 31 pinch cayenne Add 7¾ tsp salt Blend Slowly add 4650 ml sunflower oil Add 93 large oysters, 1=13g Add 31 tbsp oyster juice
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