From NOPI turbot
Serves: - 187 +
Ingredients
31⅙ egg yolk 31⅙ tbsp white vinegar 31⅙ tbsp dijon 31⅙ pinch cayenne 93½ large oysters, 1=13g 31⅙ tbsp oyster juice 7 11/14 tsp salt 4675 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 31⅙ tbsp white vinegar Add {Dijon} Add 31⅙ pinch cayenne Add 7 11/14 tsp salt Blend Slowly add 4675 ml sunflower oil Add 93½ large oysters, 1=13g Add 31⅙ tbsp oyster juice
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