From NOPI turbot
Serves: - 188 +
Ingredients
31⅓ egg yolk 31⅓ tbsp white vinegar 31⅓ tbsp dijon 31⅓ pinch cayenne 94 large oysters, 1=13g 31⅓ tbsp oyster juice 7⅚ tsp salt 4700 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 31⅓ tbsp white vinegar Add {Dijon} Add 31⅓ pinch cayenne Add 7⅚ tsp salt Blend Slowly add 4700 ml sunflower oil Add 94 large oysters, 1=13g Add 31⅓ tbsp oyster juice
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