From NOPI turbot
Serves: - 189 +
Ingredients
31½ egg yolk 31½ tbsp white vinegar 31½ tbsp dijon 31½ pinch cayenne 94½ large oysters, 1=13g 31½ tbsp oyster juice 7⅞ tsp salt 4725 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 31½ tbsp white vinegar Add {Dijon} Add 31½ pinch cayenne Add 7⅞ tsp salt Blend Slowly add 4725 ml sunflower oil Add 94½ large oysters, 1=13g Add 31½ tbsp oyster juice
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