From NOPI turbot
Serves: - 190 +
Ingredients
31⅔ egg yolk 31⅔ tbsp white vinegar 31⅔ tbsp dijon 31⅔ pinch cayenne 95 large oysters, 1=13g 31⅔ tbsp oyster juice 7 11/12 tsp salt 4750 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 31⅔ tbsp white vinegar Add {Dijon} Add 31⅔ pinch cayenne Add 7 11/12 tsp salt Blend Slowly add 4750 ml sunflower oil Add 95 large oysters, 1=13g Add 31⅔ tbsp oyster juice
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: