From NOPI turbot
Serves: - 191 +
Ingredients
31⅚ egg yolk 31⅚ tbsp white vinegar 31⅚ tbsp dijon 31⅚ pinch cayenne 95½ large oysters, 1=13g 31⅚ tbsp oyster juice 7 15/16 tsp salt 4775 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 31⅚ tbsp white vinegar Add {Dijon} Add 31⅚ pinch cayenne Add 7 15/16 tsp salt Blend Slowly add 4775 ml sunflower oil Add 95½ large oysters, 1=13g Add 31⅚ tbsp oyster juice
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