From NOPI turbot
Serves: - 192 +
Ingredients
32 egg yolk 32 tbsp white vinegar 32 tbsp dijon 32 pinch cayenne 96 large oysters, 1=13g 32 tbsp oyster juice 8 tsp salt 4800 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 32 tbsp white vinegar Add {Dijon} Add 32 pinch cayenne Add 8 tsp salt Blend Slowly add 4800 ml sunflower oil Add 96 large oysters, 1=13g Add 32 tbsp oyster juice
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