From NOPI turbot
Serves: - 193 +
Ingredients
32⅙ egg yolk 32⅙ tbsp white vinegar 32⅙ tbsp dijon 32⅙ pinch cayenne 96½ large oysters, 1=13g 32⅙ tbsp oyster juice 8 1/16 tsp salt 4825 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 32⅙ tbsp white vinegar Add {Dijon} Add 32⅙ pinch cayenne Add 8 1/16 tsp salt Blend Slowly add 4825 ml sunflower oil Add 96½ large oysters, 1=13g Add 32⅙ tbsp oyster juice
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