From NOPI turbot
Serves: - 194 +
Ingredients
32⅓ egg yolk 32⅓ tbsp white vinegar 32⅓ tbsp dijon 32⅓ pinch cayenne 97 large oysters, 1=13g 32⅓ tbsp oyster juice 8 1/12 tsp salt 4850 ml sunflower oil
Method
In a food processor Add {egg yolk} Add 32⅓ tbsp white vinegar Add {Dijon} Add 32⅓ pinch cayenne Add 8 1/12 tsp salt Blend Slowly add 4850 ml sunflower oil Add 97 large oysters, 1=13g Add 32⅓ tbsp oyster juice
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